A fatty acid based bayesian approach for inferring diet in aquatic consumers

Aaron W.E. Galloway, Michael T. Brett, Gordon W. Holtgrieve, Eric J. Ward, Ashley P. Ballantyne, Carolyn W. Burns, Martin J. Kainz, Doerthe C. Müller-Navarra, Jonas Persson, Joseph L. Ravet, Ursula Strandberg, Sami J. Taipale, Gunnel Alhgren

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