Consumption of blueberry polyphenols reduces exercise-induced oxidative stress compared to vitamin C

Steven R. McAnulty, Lisa S. McAnulty, David C. Nieman, Charles L. Dumke, Jason D. Morrow, Alan C. Utter, Dru A. Henson, William R. Proulx, Gretchen L. George

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Pharmacology, Toxicology and Pharmaceutical Science

Nursing and Health Professions

Food Science