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Daphnia fatty acid composition reflects that of their diet
Michael T. Brett
, Dörthe C. Müller-Navarra
,
Ashley P. Ballantyne
, Joseph L. Ravet
, Charles R. Goldman
W. A. Franke College of Forestry and Conservation
University of Washington
University of California at Davis
University of Hamburg
Research output
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Contribution to journal
›
Article
›
peer-review
226
Scopus citations
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Agricultural and Biological Sciences
Daphnia
100%
Fatty Acids
100%
Polyunsaturated Fatty Acid
33%
Phytoplankton
25%
Saturated Fatty Acid
16%
Zooplankton
8%
Daphnia pulex
8%
Monoculture
8%
Food Web
8%
Monounsaturated Fat
8%
Cyanobacteria
8%
Arachidonic Acid
8%
Nutritive Value
8%