Dietary intake is associated with respiratory health outcomes and DNA methylation in children with asthma

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Abstract

Background: Asthma is an increasingly common chronic disease among children, and data point toward a complex mechanism involving genetic, environmental and epigenetic factors. Epigenetic modifications such as DNA hypo- or hyper-methylation have been shown to occur in response to environmental exposures including dietary nutrients. Methods: Within the context of the asthma randomized trial of indoor wood smoke (ARTIS) study, we investigated relationships between diet, asthma health measures, and DNA methylation. Asthma health measures included a quality of life instrument, diurnal peak flow variability (dPFV) and forced expiratory volume in the first second (FEV1). Dietary intake was assessed with a food frequency questionnaire. Methylation levels of LINE-1 repetitive element and two promoter CpG sites for interferon gamma (IFNγ, -186 and -54) from buccal cell DNA were measured using pyrosequencing assays. Results: Data were collected on 32 children with asthma living in western Montana who were recruited to the ARTIS study. Selenium and several methyl donor dietary nutrients were positively associated with the asthma quality of life measure. Intake of methyl donating nutrients including folate was positively associated LINE-1 methylation and negatively associated with IFNγ CpG-186. Higher levels of LINE-1 methylation were associated with greater dPFV. Conclusion: We identified several nutrients that were associated with improved quality of life measures among children with asthma. The IFNγ promoter CpG site -186 but not -54 was associated with the intake of selected dietary nutrients. However, in this small population of children with asthma, the IFNγ promoter CpG sites were not associated with respiratory health measures so it remains unclear through which epigenetic mechanism these nutrients are impacting the quality of life measure. These findings add to the evidence that dietary nutrients, particularly foods containing methyl donors, may be important for epigenetic regulation as it pertains to the control of asthma. Trial registration ClincialTrials.gov NCT00807183.

Original languageEnglish
Article number12
JournalAllergy, Asthma and Clinical Immunology
Volume13
Issue number1
DOIs
StatePublished - Feb 27 2017

Funding

This research was supported by the National Institute of Environmental Health Sciences (1R01ES016336–01 and 3R01ES016336–02S1). Additional support was provided by a COBRE award (P20RR017670) and the National Institute of General Medical Sciences (P20GM103474 and 1U54GM104944). LM was partially supported by an NIH NRSA T32 training program Grant (#E2007062, PI: Rita Loch-Caruso). The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health.

Funder number
2007062
P20GM103474, 1U54GM104944
3R01ES016336–02S1, P20RR017670

    Keywords

    • Asthma
    • Children
    • Diet
    • Epigenetics
    • Methylation
    • Nutrition
    • Quality of life
    • Spirometry

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