Editorial: Progress in ecological stoichiometry

Dedmer B. Van de Waal; James J. Elser; Adam C. Martiny; Robert W. Sterner; James B. Cotner

doi:10.3389/fmicb.2018.01957

Editorial: Progress in ecological stoichiometry

Dedmer B. Van de Waal, James J. Elser, Adam C. Martiny, Robert W. Sterner, James B. Cotner

Flathead Lake Biological Station

Research output: Contribution to journal › Editorial

37 Scopus citations

Original language	English
Article number	1957
Journal	Frontiers in Microbiology
Volume	9
Issue number	SEP
DOIs	https://doi.org/10.3389/fmicb.2018.01957
State	Published - Sep 5 2018

Keywords

Biological stoichiometry
C:N:P
Ecological scaling
Ecological theory
Elemental composition

Access to Document

10.3389/fmicb.2018.01957

Cite this

@article{1dbb2dde5bd04107986b8b7a6ef75913,

title = "Editorial: Progress in ecological stoichiometry",

keywords = "Biological stoichiometry, C:N:P, Ecological scaling, Ecological theory, Elemental composition",

author = "{Van de Waal}, {Dedmer B.} and Elser, {James J.} and Martiny, {Adam C.} and Sterner, {Robert W.} and Cotner, {James B.}",

year = "2018",

month = sep,

day = "5",

doi = "10.3389/fmicb.2018.01957",

language = "English",

volume = "9",

journal = "Frontiers in Microbiology",

issn = "1664-302X",

number = "SEP",

}

TY - JOUR

T1 - Editorial

T2 - Progress in ecological stoichiometry

AU - Van de Waal, Dedmer B.

AU - Elser, James J.

AU - Martiny, Adam C.

AU - Sterner, Robert W.

AU - Cotner, James B.

PY - 2018/9/5

Y1 - 2018/9/5

KW - Biological stoichiometry

KW - C:N:P

KW - Ecological scaling

KW - Ecological theory

KW - Elemental composition

UR - http://www.scopus.com/inward/record.url?scp=85053038055&partnerID=8YFLogxK

U2 - 10.3389/fmicb.2018.01957

DO - 10.3389/fmicb.2018.01957

M3 - Editorial

AN - SCOPUS:85053038055

SN - 1664-302X

VL - 9

JO - Frontiers in Microbiology

JF - Frontiers in Microbiology

IS - SEP

M1 - 1957

ER -

Editorial: Progress in ecological stoichiometry

Keywords

Access to Document

Other files and links

Cite this