Erratum to: The role of red meat and flavonoid consumption on cancer prevention: The Korean cancer screening examination cohort (Nutrients, (2017), 9, (938), 10.3390/nu9090938)

So Young Kim, Gyung Ah Wie, Yeong Ah Cho, Hyun Hee Kang, Kyoung A. Ryu, Min Kyong Yoo, Shinyoung Jun, Seong Ah Kim, Kyungho Ha, Jeongseon Kim, Yoon Hee Cho, Sangah Shin, Hyojee Joung

Research output: Contribution to journalComment/debate

Abstract

The authors have requested the following corrections to their paper [1]. “So Young Kim 1,*” has been changed to “So Young Kim 1”. So Young Kim is not the corresponding author. The email address of So Young Kim has been added to the Affiliation 1: Department of Clinical Nutrition, Research Institute & Hospital, National Cancer Center, Goyang 10408, Korea; drewpia@ncc.re.kr (S.Y.K.); gawie@ncc.re.kr (G.-A.W.); yacho@ncc.re.kr (Y.-A.C.); saltstars@ncc.re.kr (H.-h.K.); rka2007@ncc.re.kr (K.-A.R.); mkyoo52@ncc.re.kr (M.-K.Y.) The Correspondence section has been changed to “Correspondence: hjjoung@snu.ac.kr; Tel.: +82-2-880-2716”. The authors apologize for any inconvenience caused to the readers by the change. The change does not affect the scientific results. The manuscript will be updated and the original will remain online on the article webpage. Conflicts of Interest: The authors declare no conflict of interest.

Original languageEnglish
Article number1174
JournalNutrients
Volume9
Issue number11
DOIs
StatePublished - Nov 2017

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