Erratum to: The role of red meat and flavonoid consumption on cancer prevention: The Korean cancer screening examination cohort (Nutrients, (2017), 9, (938), 10.3390/nu9090938)

So Young Kim, Gyung Ah Wie, Yeong Ah Cho, Hyun Hee Kang, Kyoung A. Ryu, Min Kyong Yoo, Shinyoung Jun, Seong Ah Kim, Kyungho Ha, Jeongseon Kim, Yoon Hee Cho, Sangah Shin, Hyojee Joung

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Nursing and Health Professions