Abstract
Background: Older adults are threatened by the risk of muscle atrophy and excess accumulation of adipose tissue. The objective of this study was to determine whether an essential amino acid enriched meal replacement would reduce excess fat and foster skeletal muscle retention, potentially improving physical function in this cohort. Methods: Using a double blind, randomized controlled trial, we compared the influence of an experimental meal replacement enriched with essential amino acids (EMR) to a commercially available, widely used meal replacement (Optifast®) provided once/day (q.d.) for four weeks on body composition, skeletal muscle and physical function in obese older participants. Twenty-eight individuals completed either EMR (n = 13) or Optifast® (n = 15) supplementation protocols. Measurements of body composition, thigh skeletal muscle cross-sectional area (CSA), blood panels, intrahepatic lipid, and physical function were completed pre- and post-supplementation. Results: Body fat mass, visceral fat mass and volume, and intrahepatic lipid were reduced with EMR but not with Optifast®. Thigh muscle CSA increased (Δ 2.4 ± 3.0 cm2) with EMR but not Optifast® (Δ −1.8 ± 6.0 cm2). There was a significant increase in the distance covered during the 6-min walk test with EMR (Δ 23 ± 27 m) but no change in Optifast® (Δ 11 ± 37 m). Conclusions: Beneficial alterations in fat and muscle support the use of EMR-based meal replacements in obese older adults. Clinical Trial Registration: ISRCTN registry under Reference Number ISRCTN15814848.
| Original language | English |
|---|---|
| Pages (from-to) | 104-111 |
| Number of pages | 8 |
| Journal | Clinical Nutrition ESPEN |
| Volume | 51 |
| DOIs | |
| State | Published - Oct 2022 |
Funding
Research reported in this publication was supported by Essential Blends, LLC. This research was also supported in part by the National Institute of General Medical Sciences of the National Institutes of Health under award P20GM130443 ( Center for Transformative Research in Metabolism ) and P20GM103395 (Alaska INBRE). The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health. The University of Alaska Fairbanks, University of Arkansas for Medical Sciences, University of Montana, and James Madison University are affirmative action/equal employment opportunity employers and educational institutions. Research reported in this publication was supported by Essential Blends, LLC. This research was also supported in part by the National Institute of General Medical Sciences of the National Institutes of Health under award P20GM130443 (Center for Transformative Research in Metabolism) and P20GM103395 (Alaska INBRE). The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health. The University of Alaska Fairbanks, University of Arkansas for Medical Sciences, University of Montana, and James Madison University are affirmative action/equal employment opportunity employers and educational institutions.
| Funders | Funder number |
|---|---|
| R43AG051298 | |
| P20GM130443, P20GM103395 | |
| James Madison University |
Keywords
- Body composition
- Functional performance
- Muscle
- Nutrition