Father-child food talk: Commensality and socialization

Christina G. Yoshimura, Julia Tonne, Grant Lane, Zita Ottersbach

Research output: Contribution to journalArticlepeer-review

Abstract

To better understand fathers’ unique role in socializing children we audio-recorded 25 pairs of U.S. fathers and young children (aged 1–12 years) while they were sharing food as a dyad. We analyzed the naturally occurring conversation to identify the communicative practices present in these one-on-one moments of commensality, focusing on the role of fathers as sole parent in the encounter. Our analysis revealed four main themes in father-child interaction surrounding food: Instrumental Talk, Pedagogic Talk, Social Talk, and Play Talk. Each theme consisted of several sub-themes. In our discussion of these practices we explicate the substantial instrumental and relational work that fathers do with children in brief food-related experiences.

Original languageEnglish
Pages (from-to)197-220
Number of pages24
JournalFood and Foodways
Volume33
Issue number3
DOIs
StatePublished - Jul 2 2025

Keywords

  • Children
  • communication
  • family
  • fathers
  • food

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