Abstract
Six hundred and forty-six sets of students and their parents, twenty- three teachers, and two food service programs in three elementary schools in Kansas participated in a pilot nutrition program designed to increase the consumption of fruits and vegetables. The program consisted of 21 different classroom activities; 38 programs; 25 new recipes for the cafeteria; coupons and tours in the supermarket; brochures, menus, and promotional items, which were sent to homes; and one community-wide event. The results of this pilot program will be used to prepare a program that will be disseminated throughout the state of Kansas.
| Original language | English |
|---|---|
| Pages (from-to) | 378-381 |
| Number of pages | 4 |
| Journal | American Journal of Health Promotion |
| Volume | 12 |
| Issue number | 6 |
| DOIs | |
| State | Published - 1998 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
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