TY - JOUR
T1 - Modelling of filamentous phage-induced antibiotic tolerance of P. aeruginosa
AU - van Rossem, Maria
AU - Wilks, Sandra
AU - Kaczmarek, Malgosia
AU - Secor, Patrick R.
AU - D’Alessandro, Giampaolo
N1 - Publisher Copyright:
Copyright: © 2022 van Rossem et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
PY - 2022/4
Y1 - 2022/4
N2 - Filamentous molecules tend to spontaneously assemble into liquid crystalline droplets with a tactoid morphology in environments with high concentration on non-adsorbing molecules. Tactoids of filamentous Pf bacteriophage, such as those produced by Pseudomonas aeruginosa, have been linked to increased antibiotic tolerance. We modelled this system and show that tactoids composed of filamentous Pf virions can lead to antibiotic tolerance by acting as an adsorptive diffusion barrier. The continuum model, reminiscent of descriptions of reactive diffusion in porous media, has been solved numerically and good agreement was found with the analytical results, obtained using a homogenisation approach. We find that the formation of tactoids significantly increases antibiotic diffusion times which may lead to stronger antibiotic resistance.
AB - Filamentous molecules tend to spontaneously assemble into liquid crystalline droplets with a tactoid morphology in environments with high concentration on non-adsorbing molecules. Tactoids of filamentous Pf bacteriophage, such as those produced by Pseudomonas aeruginosa, have been linked to increased antibiotic tolerance. We modelled this system and show that tactoids composed of filamentous Pf virions can lead to antibiotic tolerance by acting as an adsorptive diffusion barrier. The continuum model, reminiscent of descriptions of reactive diffusion in porous media, has been solved numerically and good agreement was found with the analytical results, obtained using a homogenisation approach. We find that the formation of tactoids significantly increases antibiotic diffusion times which may lead to stronger antibiotic resistance.
UR - http://www.scopus.com/inward/record.url?scp=85127846725&partnerID=8YFLogxK
U2 - 10.1371/journal.pone.0261482
DO - 10.1371/journal.pone.0261482
M3 - Article
C2 - 35404965
AN - SCOPUS:85127846725
SN - 1932-6203
VL - 17
JO - PLoS ONE
JF - PLoS ONE
IS - 4 April
M1 - e0261482
ER -