Abstract
Wildland firefighters (WLFFs) perform in adverse environments making rapid adjustments to dietary needs. The National Mobile Food Services (NMFS) contract details WLFF dietary provisions on wildfire incidents. Objective: Determine the nutrient content of food and drink provided to and consumed by WLFFs under the NMFS contract. Methods: Individual (n=122) dietary provisions and consumption was recorded during 1 workday. Nutritional analysis of items provided was compared with consumption and the recommended dietary allowance (RDA). Results: WLFFs consumed significantly (P<0.05) fewer macronutrients than provided for calories, protein, and fat. Provided and consumed micronutrients were below the RDA for vitamins D and E, magnesium, and manganese. Conclusion: Most dietary recommendations were met by NMFS provisions. Next steps include WLFF nutrition education to improve consumption and contract revisions to meet micronutrient recommendations.
Original language | English |
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Pages (from-to) | E949-E956 |
Journal | Journal of Occupational and Environmental Medicine |
Volume | 63 |
Issue number | 12 |
DOIs | |
State | Published - Dec 1 2021 |
Funding
Funded by USFS Agreement 18-CR-11138100-017.
Funders | Funder number |
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U.S. Forest Service-Retired | 18-CR-11138100-017 |
Keywords
- Dietary intake
- Macronutrients
- Micronutrients
- Wildland firefighters