Phosphorus is a key component of the resource demands for meat, eggs, and dairy production in the United States

Geneviève S. Metsona, Val H. Smith, Dana J. Cordell, David A. Vaccari, James J. Elser, Elena M. Bennett

Research output: Contribution to journalLetterpeer-review

12 Scopus citations
Original languageEnglish
Pages (from-to)E4906-E4907
JournalProceedings of the National Academy of Sciences of the United States of America
Issue number46
StatePublished - Nov 18 2014

Cite this