Phosphorus is a key component of the resource demands for meat, eggs, and dairy production in the United States

Geneviève S. Metsona, Val H. Smith, Dana J. Cordell, David A. Vaccari, James J. Elser, Elena M. Bennett

Research output: Contribution to journalLetterpeer-review

Original languageEnglish
Pages (from-to)E4906-E4907
JournalProceedings of the National Academy of Sciences of the United States of America
Volume111
Issue number46
DOIs
StatePublished - Nov 18 2014

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