Abstract
The structure of sphaeric acid (1), a novel succinic acid derivative isolated from the fermentation broth of a Sphaeropsis sp., was determined by spectral data and synthetic transformation to the diol of sphaeric acid and subsequently to a pair of γ-lactones (2 and 3).
Original language | English |
---|---|
Pages (from-to) | 358-360 |
Number of pages | 3 |
Journal | Journal of Natural Products |
Volume | 62 |
Issue number | 2 |
DOIs | |
State | Published - Feb 1999 |