Sphaeric acid, a new succinic acid derivative from a Sphaeropsis sp.

Royce A. Wilkinson, Gary Strobel, Andrea Stierle

Research output: Contribution to journalArticlepeer-review

Abstract

The structure of sphaeric acid (1), a novel succinic acid derivative isolated from the fermentation broth of a Sphaeropsis sp., was determined by spectral data and synthetic transformation to the diol of sphaeric acid and subsequently to a pair of γ-lactones (2 and 3).

Original languageEnglish
Pages (from-to)358-360
Number of pages3
JournalJournal of Natural Products
Volume62
Issue number2
DOIs
StatePublished - Feb 1999

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