Sphaeric acid, a new succinic acid derivative from a Sphaeropsis sp.

Royce A. Wilkinson; Gary Strobel; Andrea Stierle

doi:10.1021/np980372+

Sphaeric acid, a new succinic acid derivative from a Sphaeropsis sp.

Royce A. Wilkinson, Gary Strobel, Andrea Stierle

Montana State University

Research output: Contribution to journal › Article › peer-review

13 Scopus citations

Abstract

The structure of sphaeric acid (1), a novel succinic acid derivative isolated from the fermentation broth of a Sphaeropsis sp., was determined by spectral data and synthetic transformation to the diol of sphaeric acid and subsequently to a pair of γ-lactones (2 and 3).

Original language	English
Pages (from-to)	358-360
Number of pages	3
Journal	Journal of Natural Products
Volume	62
Issue number	2
DOIs	https://doi.org/10.1021/np980372+
State	Published - Feb 1999

Access to Document

10.1021/np980372+

Cite this

@article{563970de5c994b90a51f58d8210b98c9,

title = "Sphaeric acid, a new succinic acid derivative from a Sphaeropsis sp.",

abstract = "The structure of sphaeric acid (1), a novel succinic acid derivative isolated from the fermentation broth of a Sphaeropsis sp., was determined by spectral data and synthetic transformation to the diol of sphaeric acid and subsequently to a pair of γ-lactones (2 and 3).",

author = "Wilkinson, \{Royce A.\} and Gary Strobel and Andrea Stierle",

year = "1999",

month = feb,

doi = "10.1021/np980372+",

language = "English",

volume = "62",

pages = "358--360",

journal = "Journal of Natural Products",

issn = "0163-3864",

publisher = "American Chemical Society",

number = "2",

}

TY - JOUR

T1 - Sphaeric acid, a new succinic acid derivative from a Sphaeropsis sp.

AU - Wilkinson, Royce A.

AU - Strobel, Gary

AU - Stierle, Andrea

PY - 1999/2

Y1 - 1999/2

N2 - The structure of sphaeric acid (1), a novel succinic acid derivative isolated from the fermentation broth of a Sphaeropsis sp., was determined by spectral data and synthetic transformation to the diol of sphaeric acid and subsequently to a pair of γ-lactones (2 and 3).

AB - The structure of sphaeric acid (1), a novel succinic acid derivative isolated from the fermentation broth of a Sphaeropsis sp., was determined by spectral data and synthetic transformation to the diol of sphaeric acid and subsequently to a pair of γ-lactones (2 and 3).

UR - https://www.scopus.com/pages/publications/0032987471

U2 - 10.1021/np980372+

DO - 10.1021/np980372+

M3 - Article

C2 - 10075787

AN - SCOPUS:0032987471

SN - 0163-3864

VL - 62

SP - 358

EP - 360

JO - Journal of Natural Products

JF - Journal of Natural Products

IS - 2

ER -

Sphaeric acid, a new succinic acid derivative from a Sphaeropsis sp.

Abstract

Access to Document

Other files and links

Fingerprint

Cite this