The role of red meat and flavonoid consumption on cancer prevention: The Korean cancer screening examination cohort
- So Young Kim
- , Gyung Ah Wie
- , Yeong Ah Cho
- , Hyun Hee Kang
- , Kyoung A. Ryu
- , Min Kyong Yoo
- , Shinyoung Jun
- , Seong Ah Kim
- , Kyungho Ha
- , Jeongseon Kim
- , Yoon Hee Cho
- , Sangah Shin
- , Hyojee Joung
Research output: Contribution to journal › Article › peer-review
7
Scopus
citations