The role of red meat and flavonoid consumption on cancer prevention: The Korean cancer screening examination cohort

So Young Kim, Gyung Ah Wie, Yeong Ah Cho, Hyun Hee Kang, Kyoung A. Ryu, Min Kyong Yoo, Shinyoung Jun, Seong Ah Kim, Kyungho Ha, Jeongseon Kim, Yoon Hee Cho, Sangah Shin, Hyojee Joung

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Fingerprint

Dive into the research topics of 'The role of red meat and flavonoid consumption on cancer prevention: The Korean cancer screening examination cohort'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science