The role of red meat and flavonoid consumption on cancer prevention: The Korean cancer screening examination cohort

So Young Kim
, Gyung Ah Wie
, Yeong Ah Cho
, Hyun Hee Kang
, Kyoung A. Ryu
, Min Kyong Yoo
, Shinyoung Jun
, Seong Ah Kim
, Kyungho Ha
, Jeongseon Kim
, Yoon Hee Cho
, Sangah Shin
, Hyojee Joung

Center for Environmental Health Sciences

National Cancer Center Korea
Seoul National University

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

1 results

2017
Erratum to The role of red meat and flavonoid consumption on cancer prevention: The Korean cancer screening examination cohort (Nutrients, (2017), 9, (938), 10.3390/nu9090938)
Kim, S. Y., Wie, G. A., Cho, Y. A., Kang, H. H., Ryu, K. A., Yoo, M. K., Jun, S., Kim, S. A., Ha, K., Kim, J., Cho, Y. H., Shin, S. & Joung, H., Nov 2017, In: Nutrients. 9, 11, 1174.
Research output: Contribution to journal › Corrigenda / Errata

Open Access