U.S. beef producer perspectives on “sustainable beef” and implications for sustainability transitions

Ada P. Smith, Alexander L. Metcalf, Elizabeth Covelli Metcalf, Laurie Yung, Brenna Swinger, Tina M. Cummins, Brian C. Chaffin, Austin Shuver, Drew Slattery

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Agricultural and Biological Sciences

Food Science

Biochemistry, Genetics and Molecular Biology